enterprisebion.blogg.se - Best peeler for culinary school

BEST PEELER FOR CULINARY SCHOOL SKIN

Most Versatile Vegetable Peeler: Tovolo Magnetic Tri-Peeler Set.Best Vegetable Peeler for Arthritis: Chef’n Palm Peeler.Best Corn Peeler: OXO Good Grips Corn Prep Peeler.Best Electric Vegetable Peeler: KitchenAid Spiralizer Plus Attachment.Best Value Vegetable Peeler: Kuhn Rikon Piranha Y-Peeler.

Best Overall Vegetable Peeler: Swissmar Scalpel Blade Peeler.

The peelers that were top scorers against our 8 data points of analysis made our list of the best vegetable peelers: Then we tested the specialized peelers (like corn peelers and eggplant peelers) on the vegetables they were suited for and compared results. We peeled more than 20 pounds of produce - butternut squash, potatoes, sweet potatoes, carrots, and apples - on the universal peelers to determine the comfort and ease of use, the ability to navigate irregularly shaped produce, and the thinness of the peeled skins. We lined up more than a dozen vegetable peelers for testing by the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab. Once you have an effective tool on hand, you can find all kinds of genius new uses for your peeler.

Asparagus, on the other hand, is more efficiently peeled with a smaller, more curved blade. Large vegetables with tougher skins - like that butternut squash, as well as eggplant - benefit from a wider blade.

BEST PEELER FOR CULINARY SCHOOL SKIN

For example, tomatoes, with their thin skin and tender flesh, are much easier to peel with a serrated blade. Almost any potato peeler can handle a single carrot for a salad, but when you need to tackle a bushel of tomatoes for homemade tomato sauce or a big ol’ butternut squash, a specialized vegetable peeler helps.Ī vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods.